Corn is distilled into corn alcohol
To make vinegar, corn alcohol is combined with water and nutrients
That combination is then fermented into white distilled vinegar
Fermentation is a process in which the nutrients change the natural corn alcohol into vinegar under controlled conditions
The fermentation process is complete when the remaining alcohol has been depleted from the product
Before bottling, the vinegar goes through a multi-step filtering process including ultra filtration to ensure purity and clarity of the finished product
No preservatives, no additives, all natural